Our Executive Chef
Jim DASILVA
Chef Owner
Born in London, Jim started his career growing up in the famous London Down Town.
This is where his appreciation of fresh ingredients and dishes prepared ‘a la minute’ began.
Jim started his career at catering college in France.
While Jim UK background is responsible for his dedication to beautifully flavoured and presented dishes, he credits his mothers rustic Italian cooking with the flavor and authenticity of his food.
Jim began his career in wine and acquired a palette for fine wine. Thalassa Breeze Vip Inflight Catering NAS / MYNN, while an approachable beach restaurant has an excellent offering of diverse and interesting wine.
As his career progressed he became passionate about food and the importance of delivering not simply great food but impeccable service.
jim vision when he opened Thalassa Breeze was to offer a beautiful location on the beach with equally great food. The food is a blend of approachable Mediterranean food with some of the flare of French cooking. These dishes are well complimented by classic Bahamian dishes.
Jim has been a part of many top restaurants in London including the two Michelin star restaurant The Square in Mayfair, London and two Michelin star restaurant The Ledbury in Nottinghill, London. Jim has always prided himself and emphasised to his staff the importance of each customer.
Pavlos G. - HEAD CHEF
I am an experienced chef who can work under pressure can meet standards for almost any situation Banquet, a la carte, strong grasp of Mediterranean, Italian cuisine, Japanese, comfort, street food, Arabic and Asian cuisine.
I have a love for ethnic cuisines and new food ingredients, learning how to use them and tweak them.
The past 3 years I have turned my attention to vegan cuisine and Ayurveda cooking.
Now I do Private Jets VIP catering for Thalassa Breeze VIP Inflight Catering.
Ricky D. - GENERAL MANAGER
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Matt F. - RESTAURANT MANAGER
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Martin D. - BAR MANAGER
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